AWARDS ~ Rum XP Miami 2016, Gold Medal & Ultimate Spirits Challenge 2015, 94 Points Excellent Highly Recommended.
Aged 6 Years is bittersweet, roasted; midpalate is engagingly toasty, nearly fruity, as in baked orchard fruits, and resiny. Finishes medium long, chocolaty. American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.
The result is a subtle and tropical Barbadian style rum, excellent for aperitifs or classic cocktails like the Mai Tai.
Head bunged barrels are pressure tested & carefully inspected and then waxed. They are well aged barrels.
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